Quality Guest Service
Read the attached case study named: “The Wounded Bird ”. This case study is followed by three questions that you must respond to by carefully evaluating the situation and using strong arguments to support your ideas.
Textbook used in this class is:
Ford, R. C., Sturman, M. C., & Heaton, C. P. (2012). Managing quality service in hospitality: How organizations achieve excellence in the guest experience. Clifton Park, NY: Delmar Cengage Learning. (ISBN-13: 978-1-4390-6032-2)